I read an article a few weeks ago about cupcakes--of all things. Apparently the cupcake is making a culinary come back. I was invited to the 70th birthday of a lady who I consider to be fairly classy and what did they have on the dessert table but cupcakes. They were fancy of course and quite inviting. There was a red velvet cupcake with cream cheese icing--yum, a chocolate variety, and a few others with sprinkles. Bakeries are offering a decadant selection of cupcakes now.
I loved making cupcakes as a kid and we often made them to take to school on our birthday. My only hesitation with cupcakes is that I get crumbs everywhere and I really need a fork to properly eat one. I think I'll make some Valentine cupcakes with pink icing and something fancy on top. True confessions--my heart still lies with the donut.
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I had a cupcake at a recent wedding, believe it or not. It was so fancy, came in a clear box with tissue at the bottom. A treat made for a Queen!
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